Agar Jelly

1. Retains its elasticity and texture even when frozen.
2. Commonly used in frozen treats like ice cream and popsicles.
3. lavors can be customized to preference.

1. Smaller diameter (3-5mm)
2. Customizable flavors available
3. Versatile ingredient for drinks and desserts, also enhances texture in frozen treats like ice cream and popsicles

1. Primarily used in canned beverages (heat-resistant for sterilization)
2. Can also be used for hot beverages as an toppings
3. Flavors can be customized

1. Primarily used in canned beverages (heat-resistant for sterilization)
2. Can also be used for hot beverages as an toppings
3. Flavors can be customized

The texture and flavor can be adjusted to meet customer preferences, and a low-calorie version is also available upon request.

1. Ready to use—no cooking needed
2. Soft, chewy, and satisfying texture
3. Perfect as a topping for drinks and desserts
4. Customizable flavors available