About Us

關於加倉
CARTSANG

To factories, businesses, and homes—Delivering high-quality products that meet global trends

Leading global market trends, we specialize in providing diverse, high-quality solutions for factories, businesses, and households. Our commitment to innovation drives us to deliver exceptional value, meeting diverse needs and empowering our clients to excel on the international stage.

Company Milestones
1992
Establishment of the parent company.
1999
Plant 1 — Extract Processing Factory Established
Specializing in the extraction and concentration of raw materials such as tea, grains, plums, coffee, and herbal ingredients.
2002
NSF ISO 9001:2000 Certification Obtained
2006
Agar Konjac Series Production Line Established
Specializing in konjac jelly and rice jelly products.
2008
Extraction and Concentration Production Line Certified with NSF ISO 22000 and HACCP
Covered by NT$20 million product liability insurance.
2010
KOSHER Certification Obtained
2013
Second Factory Established
Passed the on-site audit by the U.S. FDA Food Sanitation Division, and officially established the subsidiary, King Wang Foods Co., Ltd.
2015

Plant 2 Established to Expand Production Capacity
To achieve product category separation by production line and factory, Plant 2 was established with additional syrup and fruit juice production lines.

SGS ISO 22000 and HACCP Certification Obtained
The syrup production line passed the SGS ISO 22000 and HACCP certification project and became a qualified OEM manufacturer for Taiwan Sugar Corporation.

Approved by the U.S. FDA for Export to the United States
Passed the U.S. FDA evaluation and was approved as a qualified food manufacturing facility for export to the U.S.

2018
Approved by the Korean FDA as a Qualified Food Manufacturer for Export
2019
Halal Certification Obtained
2021
FSSC 22000 Certification Obtained
Developed shelf-stable retort pouch products, including candied taro, candied red beans, and candied mung beans.